Workshop: The Matcha Ritual

Introductory workshop to the world of matcha, designed for anyone who has never prepared a cup but wants to leave knowing how to do it well. In partnership with Kiwa, we will be using ceremonial-grade matcha to explore:

• The history of matcha — from Japanese tea ceremonies to the recent global explosion, and what distinguishes ceremonial matcha from culinary matcha.
• Whisking technique — how to use the chasen (bamboo whisk) to get the characteristic, lump-free froth.
• Benefits — nutritional profile, L-theanine, slow-release caffeine and why it is considered a coffee alternative by many.
• Preparation techniques — proportions, water temperature, and the differences between usucha (thin) and koicha (thick).

Beginner-friendly format, no prior knowledge needed — ideal for anyone who wants to understand the matcha hype beyond Instagram.