Sensory Analysis: Introduction to Cupping

A practical introduction to sensory analysis of coffee, designed for anyone who wants to understand what is really hidden in a cup of coffee.

In this two-hour workshop, we will explore the 5 basic tastes, the difference between taste, aroma, and flavor, and the main aromas present in coffee — to finish with a small guided cupping session where participants can put into practice everything they have learned.

Ideal for those who are taking their first steps in the world of coffee tasting, without the need for previous experience.