{"id":13959,"date":"2026-09-19T23:25:28","date_gmt":"2026-09-19T22:25:28","guid":{"rendered":"https:\/\/portocoffeeweek.pt\/?post_type=mec-events&#038;p=13959"},"modified":"2026-09-19T23:25:28","modified_gmt":"2026-09-19T22:25:28","slug":"sensory-analysis-introduction-to-cupping","status":"publish","type":"mec-events","link":"https:\/\/portocoffeeweek.pt\/en\/eventos-pcw-2026\/analise-sensorial-introducao-ao-cupping\/","title":{"rendered":"Sensory Analysis: Introduction to Cupping"},"content":{"rendered":"<p>A practical introduction to sensory analysis of coffee, designed for anyone who wants to understand what is really hidden in a cup of coffee.<\/p>\n<p>In this two-hour workshop, we will explore the 5 basic tastes, the difference between taste, aroma, and flavor, and the main aromas present in coffee \u2014 to finish with a small guided cupping session where participants can put into practice everything they have learned.<\/p>\n<p>Ideal for those who are taking their first steps in the world of coffee tasting, without the need for previous experience.<\/p>","protected":false},"excerpt":{"rendered":"<p>A practical introduction to sensory analysis of coffee: the 5 basic tastes, the difference between taste, aroma and flavor, and a small guided cupping session. No previous experience required.<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[80,95,221,139],"mec_category":[209],"mec_speaker":[],"class_list":["post-13959","mec-events","type-mec-events","status-publish","hentry","tag-analise-sensorial","tag-cupping","tag-matosinhos","tag-workshop","mec_category-workshop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>An\u00e1lise Sensorial: Introdu\u00e7\u00e3o ao Cupping - Porto Coffee Week<\/title>\n<meta name=\"description\" content=\"Uma introdu\u00e7\u00e3o pr\u00e1tica \u00e0 an\u00e1lise sensorial do caf\u00e9: os 5 gostos b\u00e1sicos, a diferen\u00e7a entre gosto, aroma e sabor, e um pequeno cupping guiado.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portocoffeeweek.pt\/en\/pcw-2026-events\/sensory-analysis-introduction-to-cupping\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An\u00e1lise Sensorial: Introdu\u00e7\u00e3o ao Cupping - 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