The New Coffee Value System & SCA Flavor Wheel

About Session

An in-depth look at the new methodologies for assessing the value of coffee and the use of the SCA (Specialty Coffee Association) Flavor Wheel during coffee tasting.

Sandra will cover recent updates in coffee value assessment, providing a clear understanding of new practices and how to apply them effectively. In addition, she will explain how the Flavor Wheel can be used to identify and describe coffee nuances during cupping, helping to refine the tasting process and improve appreciation of coffee qualities.