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The production of microlot coffee

1 October , 2023 @ 13:00 - 14:00

Language PT

In this talk, we explore the subdivisions of speciality green coffee, which we call microlots. We familiarise ourselves with the definitions and purposes of segregating coffee rather than blending it. In addition, we focused on the perspective of the coffee growers, the decisions they make regarding the production of micro-lots, the costs and risks they consider, and the effects that the decisions of the other actors in the chain have on them. Based on this perspective, the actors in the coffee chain, including consumers, will be able to understand why microlot coffees have their distinct characteristics and how they can act as good allies for coffee producers.


1 October , 2023
13:00 - 14:00
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Coffee Market
R. Nova da Alfândega
Porto, Porto 4050-174 Portugal
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