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The chemistry of coffee extraction

30 September , 2023 @ 11:00 - 12:00

Language EN

Coffee extraction is a complex transfer of soluble material from roasted and ground coffee to an aqueous solution, a coffee drink. This presentation will introduce the phenomena that affect extraction, the different behaviours of coffee components and explore ways to impact extraction (temperature, extraction cooling, etc.).

Details

Date:
30 September , 2023
Time:
11:00 - 12:00
Event Categories:
,

Organiser

Samo Smrke
Email
smrk@zhaw.ch
View Organiser Website

Venue

Coffee Market
R. Nova da Alfândega
Porto, Porto 4050-174 Portugal
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