In the one and a half hours that we’ll be together, I’m going to explain what the
the purpose of cupping, what is needed to carry it out, and how to do it.
I’ll explain the difference between a quality control cupping and a grain selection cupping.
selection cupping, as well as presenting a table with different coffees so that we can
so that we can interactively choose an origin and come up with a reason for it.